Historically, tapas were started in Spain in an effort to curb public drunkenness, the then King of Spain made it mandatory for bars to serve food to their patrons.
At first this offering was very basic, consisting mainly of bread with a simple topping, and was presented on the rim of your wine glass, hence the word “Tapa”, meaning to cover in Spanish. It quickly became apparent that the popularity of the establishments was as a result of the quality and variety of their tapas.
A tapas revolution commenced resulting in the creation of a cuisine that has become a Spanish national treasure.
Garlic Prawns (gf) 15.5 AUD
(5 PER SERVE) Sizzling prawns cooked in a traditional Spanish
method with crushed garlic, olive oil and a hint of chilli.
Calamari (gf) 16 AUD
Pan-fried whole baby calamari served with a fresh lemon & herb infused olive oil dressing
Spanish Meatballs (gf) 15 AUD
Seared beef and pork meatballs cooked in a rich tomato + white wine sauce, served with a herb yoghurt topping
Fried Goats Cheese (v) 13.5 AUD
Hand rolled balls made from fresh goats cheese, lightly crumbed + served with a rose water infused honey over beetroot relish
Patatas Bravas (v) (gf) 10 AUD
Twice cooked, crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli.
Chicken Pinchos (gf) 16 AUD
Pan cooked skewered chicken and seasonal vegetables, marinated in smoked paprika
Tortilla del dia (v) (gf) 10 AUD
A traditional Spanish style potato tortilla, served with house made aioli Croquetas (4 per serve) see wait staff for specials
Big Pan Paella
Provincial Big Pan Paella
Dine in $14.50 Take-away $13.50
Cooked in our big pans with diced boneless chicken, tender calamari, local mussels and Spanish chorizo. Made fresh daily.
Available during lunch
Please allow additional time for our gourmet paellas to be expertly prepared.
We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood 25 AUD
From “La Cost Brava”, this traditional paella is made with market fresh seafood, Spanish paprika and short grain rice
Chicken and Chorizo (gf) 22 AUD
(Min. 2 serves) From “La Cost Brava” This traditional paella is made with Market fresh seafood,
Spanish paprika and short grain rice
Recommended wine ‘Con Un Par, Albariño’
Braised Pork Shoulder (gf) 22 AUD
Eight hour braised pork shoulder cooked with Spanish smoked paprika baby spinach.
Spinach and Mushroom (v)(gf) 21 AUD
The timeless combination of field mushrooms and fresh spinach cooked in a flavorsome vegetarian stock,
finished off with Parmesan cheese and toasted pine nuts.
Squid Ink (gf) 22.5AUD
Tender calamari cooked in natural squid ink with short grain rice
(Served till 12.00am) *We only use fresh free-range eggs
Eggs Benedict (with Salmon or Bacon)
Poached free-range eggs on an English muffin, with our house-made hollandaise sauce, caramelized onions and spinach. $18
Egg omelette, crispy bacon, house-made hollandaise sauce and melted parmesan cheese, served in a Brioche bun. $10
Smashed avocado, hummus, cherry tomatoes and poached eggs coated in Dukkah, served on toast.
$16.5 (GF Available)
Scrambled eggs, grilled chorizo sausage, cherry tomatoes and grated parmesan cheese served on toast.
$15.5 (GF Available)
French Toast (Torrejas)
A classic Spanish dish of brioche French toast served with seasonal fruit , vanilla ice-cream, topped with house-made berry and mango coulis , biscuit crumbs, dusted with icing sugar and sliced almonds.
$17 (GF Available)
Free-range eggs served in a bed of house-made tomato salsa and crumbled fetta cheese, gently poached in its own pan, served with a side oftoast.
$15.5 $17.5 with chorizo
Oats stewed in apple juice with goji berries, blueberries, pepitas, almond flakes, served with natural yoghurt, thyme-infused honey and a poached pear. $14.5
Smashed Avocado on toast, with Tasmanian smoked salmon, poached eggs and served with crumbled Persian fetta and cherry tomatoes.
Our open - pan Omelette, with mushrooms, spinach and roasted cherry tomatoes, topped with parmesan cheese and served with a side of toast. $17.5 (add salmon) $21
Sandwich (Bocadillo) Braised pork shoulder on a toasted sandwich with apple and cabbage slaw mixed with mustard aioli and tomato relish. $16 Build your own brekky Eggs cooked your way on toast
(then add on your extras) $9 Extras Bacon, Chorizo or Sausage
$4 each Tomato, Mushroom or Spinach
$2.5 each Salmon or Avocado
$5 each Extra hollandaise sauce, toast, egg or GF Bread
A traditional Spanish pastry, churros are eaten at any time of the day. Light and fluffy pastry is piped out in a star shape and cooked to a crispy golden brown.
Churros con Chocolate 9.5 AUD
(6 pieces to a serve)
Lightly dusted with cinnamon and icing sugar, served with melted chocolate.
Creme Catalan 12 AUD
Cinnamon infused custard with a burnt orange caramel.
Panacotta de Vanilla 12 AUD
Made with fresh cream and vanilla.
Dessert Paella 14 AUD
Milk and cinnamon infused rice served in mini paella pans with burnt sugar crust.
Coffe 3.5 AUD
REGULAR SIZES 3.8 AUD
LARGE SIZES 3.8 AUD
BON BON (Spanish Coffee)
Affogato 4,5 AUD
Spanish Hot Chocolate
Corretto (Short of liquor with espresso)
English breakfast, Earl Gray, Green, Peppermint, Chamomile, Lemon grass & Ginger, Chai.
Sparkling Mineral Water (750ml)................................................................. 6 AUD
Coca Cola .............................................................................................. 4.5 AUD
Coca cola (No sugar)
Lemonade, Blood orange, Ginger Beer
Market Fresh Orange Juice, Pineapple Juice or Apple Juice ..........................4.5 AUD