Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sustainable diced boneless fish fillets, prawn cutlets, calamari, clams, scallops cooked in a garlic and tomato sofrito.
Small pan feeds around 10 people
Large pan feeds around 25-30 people
XL pan feeds around 35-40 people
Sustainable diced boneless fish fillets, prawn cutlets, calamari, clams, scallops cooked in a garlic and tomato sofrito.
Small pan feeds around 10 people
Large pan feeds around 25-30 people
XL pan feeds around 35-40 people